Restaurant

In a relaxed atmosphere the dining room caters primarily for guests. Beautiful sea views, moonlight reflections, and warmed by a wood fire on cooler evenings.      

Fresh food is prepared daily utilising as much local produce as possible. Seafood, cheeses, breads, salads and seasonal vegetables are among the Kangaroo Island foods served.      

Watch Glossy Black Cockatoos soar over the tree tops as you sip a wine from a selection of quality regional wines.

Menu 

 

Entrees

 
Soup of the Day. Served with Ciabatta rolls 9.00
Sashimi and Rosti towers. That’s sashimi fish and alternating local potato rosti slab rising to a crowning of local sheep’s cheese and house tzatziki met by herbs of the day. 15.00
Crepe Normande Adelaide apples, ham and cheese wrapped in a mustard crepe and topped with Lavender Mornay sauce. 15.00
Oysters, one half dozen: As the local gets it, you can walk to the wharf from here and pick your own 12.oo
   

Salads & Veg

Greek Mixed house salad topped with local sheep’s fetta, tomatoes, cucumber and house vinaigrette 9.00
Veg of the day Mixed daily veg done in the way of the day 6.00
 
   

Pastas 

Spicy Salami and Sausages   Pork sausages, spring onions and spicy salami swimming in house Napoli sauce 21.00
Veg. Broccoli, smoked almonds, roasted garlic, semi dried tomatoes, annatto and roasted eggplant in an olive oil  dry sauce 21.00
Smoked trout, white wine, house mustard, green peppers, chives, cream and avocado 21.00
   

Mains

 
Legume Pie. Roasted seasonal vegetables and island pure sheep’s cheese wrapped in olive oil pastry then surrounded by annatto oil and also seen mounting a pile of rice 19.00
Calamari Chilli, ginger & lemon calamari char grilled and served on top and around leafy greens, egg and fish steamed quenelles, served with a foundation of pillar rice and drizzled with balsamic vinegar reduction 23.00
Pollo Mandorla Chicken breast stuffed with brie, semi dried tomatoes and prosciutto, baked and served with roasted shallots, marsala, house mustard and cream sauce 25.00
Local Fish of the day Cooked in the manner deemed appropriate by the maitre D’ of the day 26.00
200g Porterhouse steak with potatoes of the day and mushroom, pepper or patte sauce   (300g $34.00 or 400g $38.00) 29.00
   

Desserts

 
Citrus tart. Lemon is the dominator in this house pastry classic 9.00
Parfait   Ice cream with no lies of milk in the ingredients served with local liquor  Ask about the daily choices 9.00
Self Saucing Chocolate pudding  Yes; like it all is on the menu, we make it here 9.00