Restaurant
In a relaxed atmosphere the dining room caters primarily for guests. Beautiful sea views, moonlight reflections, and warmed by a wood fire on cooler evenings.
Fresh food is prepared daily utilising as much local produce as possible. Seafood, cheeses, breads, salads and seasonal vegetables are among the Kangaroo Island foods served.
Watch Glossy Black Cockatoos soar over the tree tops as you sip a wine from a selection of quality regional wines.
Menu
Entrees |
||
| Soup of the Day. Served with Ciabatta rolls | 10.00 | |
| Ploughman’s Platter. House pate’,prosciutto salami cheese chicken terrine with crackers. | 15.00 | |
| Cheese Parcels. Blue, Brie and Fetta cheese wrapped in a filo pastery bouquet and nestled on a bed of red wine sauce. | 14.00 | |
| Oysters, one half dozen: As the local gets it, you can walk to the wharf from here and pick your own | 13.00 | |
Salads & Veg |
||
| Greek Salad. Mixed house salad topped with local sheep’s fetta, tomatoes, cucumber and house vinaigrette | 9.00 | |
| Veg of the day Mixed daily veg done in the way of the day | 6.00 | |
Mains |
||
| Spicy Salami and Sausages Pork sausages, spring onions, spicy salami and home made pasta swimming in house Napoli sauce | 21.00 | |
| Vegetarian Lasagne. Tomato and mushroom, then spinach layers, separated by house made pasta sheets, topped with generous bechamel sauce and served with a side salad. | 23.00 | |
| House made Sausages. Tastey achiote spiced sausages on a pumpkin and celeriac mash, served with house tomato sauce | 25.00 | |
| Pollo Mandoria. Chicken baked stuffed with brie semi dried tomatoes and prosciutto on a bed of spiced cous cous and marsala and cream sause | 29.00 | |
| Porterhouse steak. Cooked as you like and served with potato rosti and veal jus | 31.00 | |
| Local Fish. Whiting grilled with preserved lemon and served with pilaf rice | 33.00 | |
Desserts |
||
| Self Saucing Chocolate Pudding. Just like mamma used to make | 12.50 | |
| Citrus tart. | 12.00 | |
| Stuffed Pears. Pears boiled in red wine and stuffed with cheede and marinated fruit | 12.50 | |
| Chef’s Parfait. Home made icecream | 12.50 | |
by 