Restaurant
In a relaxed atmosphere the dining room caters primarily for guests. Beautiful sea views, moonlight reflections, and warmed by a wood fire on cooler evenings.
Fresh food is prepared daily utilizing as much local produce as possible. Seafood, cheeses, breads, salads and seasonal vegetables are among the Kangaroo Island foods served.
Watch Glossy Black Cockatoos soar over the tree tops as you sip a wine from a selection of quality regional wines.
Menu
Entrees |
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| Soup of the Day. Served with Ciabatta rolls | 10.00 | |
| Antipasto Platter. Selection of char grilled vegetables, olives,cheeses, cured meats and parmesan toast. | 15.00 | |
| Garlic Prawns. Prawns and butter,served with rice. | 15.00 | |
| Oysters, one half dozen: As the local gets it, you can walk to the wharf from here and pick your own | 1.00 | |
Salads & Veg |
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| Greek Salad. Mixed house salad topped with local sheep’s fetta, tomatoes, cucumber and house vinaigrette | 9.00 | |
| Veg of the day Mixed daily veg done in the way of the day | 8.00 | |
Mains |
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| Spicy Salami and Sausages Pasta Pork sausages, spring onions, spicy salami and home made pasta swimming in house Napoli sauce | 21.00 | |
| Smoked Salmon Pasta. Smoked salmon capers, white wine house mustard, dill and cream. | 21.00 | |
| Green Thai Chicken strips. Chicken sauteed with green curry coconut cream on rice and served with beans and broccoli | 25.00 | |
| King George Whiting The local fish fillet with preserved lemon and served with the potato of the day accompanied with a small salad |
33.00 | |
| Porterhouse steak. 200g of grain fed Porterhouse steak, served with port flavored veal jus, with potato and mixed vegetables | 31.00 | |
Desserts |
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| Tarte tatin. Apples and puff pastry done in the classic caramel fashion | 11.00 | |
| Parfait Ice cream made on the premises. Ask about the daily choices |
11.00 | |
| Strawberry & Chocolate. Strawberries soaked in KI Spirits Strawberry Liqueur and served with a rich chocolate sauce | 11.00 | |
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