Restaurant
In a relaxed atmosphere the dining room caters primarily for guests. Beautiful sea views, moonlight reflections, and warmed by a wood fire on cooler evenings.
Fresh food is prepared daily utilising as much local produce as possible. Seafood, cheeses, breads, salads and seasonal vegetables are among the Kangaroo Island foods served.
Watch Glossy Black Cockatoos soar over the tree tops as you sip a wine from a selection of quality regional wines.
Menu
Entrees |
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| Soup of the Day. Served with Ciabatta rolls | 9.00 | |
| Sashimi and Rosti towers. That’s sashimi fish and alternating local potato rosti slab rising to a crowning of local sheep’s cheese and house tzatziki met by herbs of the day. | 15.00 | |
| Crepe Normande Adelaide apples, ham and cheese wrapped in a mustard crepe and topped with Lavender Mornay sauce. | 15.00 | |
| Oysters, one half dozen: As the local gets it, you can walk to the wharf from here and pick your own | 12.oo | |
Salads & Veg |
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| Greek Mixed house salad topped with local sheep’s fetta, tomatoes, cucumber and house vinaigrette | 9.00 | |
| Veg of the day Mixed daily veg done in the way of the day | 6.00 | |
Pastas |
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| Spicy Salami and Sausages Pork sausages, spring onions and spicy salami swimming in house Napoli sauce | 21.00 | |
| Veg. Broccoli, smoked almonds, roasted garlic, semi dried tomatoes, annatto and roasted eggplant in an olive oil dry sauce | 21.00 | |
| Smoked trout, white wine, house mustard, green peppers, chives, cream and avocado | 21.00 | |
Mains |
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| Legume Pie. Roasted seasonal vegetables and island pure sheep’s cheese wrapped in olive oil pastry then surrounded by annatto oil and also seen mounting a pile of rice | 19.00 | |
| Calamari Chilli, ginger & lemon calamari char grilled and served on top and around leafy greens, egg and fish steamed quenelles, served with a foundation of pillar rice and drizzled with balsamic vinegar reduction | 23.00 | |
| Pollo Mandorla Chicken breast stuffed with brie, semi dried tomatoes and prosciutto, baked and served with roasted shallots, marsala, house mustard and cream sauce | 25.00 | |
| Local Fish of the day Cooked in the manner deemed appropriate by the maitre D’ of the day | 26.00 | |
| 200g Porterhouse steak with potatoes of the day and mushroom, pepper or patte sauce (300g $34.00 or 400g $38.00) | 29.00 | |
Desserts |
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| Citrus tart. Lemon is the dominator in this house pastry classic | 9.00 | |
| Parfait Ice cream with no lies of milk in the ingredients served with local liquor Ask about the daily choices | 9.00 | |
| Self Saucing Chocolate pudding Yes; like it all is on the menu, we make it here | 9.00 | |
