Entrees
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|
| Soup of the Day. Fresh from the kitchen daily |
9.00 |
| Kangaroo Island and Regional Taste Platter. A delicious selection of Kangaroo Island and Regional produce. |
15.00 |
| Island Pure Haloumi Salad. KI Haloumi cheese served on a salad of rocket, orange segments and walnuts, drizzled with an Island Sting Liquor and honey dressing.. |
15.00 |
| Satay Chicken Kebabs. Chicken tenderloins served with rice and a peanut satay sauce. |
14.00 |
| Chilli Coconut Prawns. South Australian prawns cooked in chilli, garlic and cocnut cream. Served on jasmine rice. |
15.00 |
| Crusty Baked Bread. Topped with roma tomato, bocconcini and basil pesto. |
9.00 |
| KI Oysters: Natural 1/2 dozen |
12.00 |
| KI Oysters: Kilpatrick 1/2 dozen |
14.00 |
Mains
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|
| Chicken Delight. Chicken breast stuffed with baby spinach,Island Fette and sun dried tomatoes, served with sticky balsamic dressing. Accompanied with fresh steamed vegetables. |
28.00 |
| Steak. 200gm grain fed yearling,cooked to your liking and served with herb butter or Moroccan harissa. Accompanied with fresh steamed vegetables. |
33.00 |
| Local King George Whiting. Fish grilled gentlywith a squeeze of lemon,chopped chives and cracked black pepper. Served with salad |
33.00 |
| Greek Style Lamb. Marinated Lamb backstrap served on a greek salad with a balsamic dressing and topped with KI Sheep’s yoghurt. |
30.00 |
| Lemon Pepper Calamari. Lightly fried and served with a fresh garden salad. |
28.00 |
Desserts
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|
| Sticky Date Cheese Cake. Sticky date base,topped with cheese cake and drizzled with a rich butterscotch sauce. |
9.50 |
| Peach Melba. Peaches served with vanilla ice cream and topped with a raspberry coulis. |
9.50 |
| Fresh Fruit Salad. A selection of fresh fruit served with vanilla ice cream. |
9.50 |
| Strawberries. Strawberries soaked in KIS Strawberry licqueur and served with a rich chocolate sauce. |
9.50 |
| Island Sting Sundae. Vanilla ice cream topped with Island Sting honey licqueur and crushed macadamia nuts. |
9.50 |
